Water, Extra pale ale, Wheat malt, Golden naked oats, Oat malt, Dextrin malt, Hops (Galaxy, Citra BBC, Comet BBC), Yeast (London Ale III)
It doesn’t help being narrow-minded when brewing.
Keep a sharp head, think outside the box, never cut corners and keep exploring to the edges of the world.
But most importantly, don’t be a square!
