Schwoschz
Dry Stout ABV:7% IBU:
Hoiz Bourbon Barrelaged Barleywine
ABV:11% IBU:
Quantum Suicide – Bourbon BA
Batch 1 – aged in Willet bourbon barrels. ABV:11% IBU:
Quantum Suicide – Rye Whiskey BA
Batch 1 – aged in Willet Rye barrels. ABV:11% IBU:
Coffee Series (Honduras)
Our 4th collaboration with Espresso Studio showcases a very special coffee: 90h macerated beans from Honduras. Roasted in Cluj by YUME. Origin: Honduras Producer: Norma Iris Fiallos Region: Los Limos, Corquin, Copan Altitude: 1300 m Bean type: Parainema Processing method: natural, with 90h maceration Harvest: april – nov 2019 ABV:9% IBU:
Chocolate Chip Trip
Gypsy collab with the awesome Propaganda Brewery. Milk stout with coffee, cocoa and hazelnuts. ABV:9% IBU:
Anti-Cake
Anniversary brew with toasted coconut flakes, macaroon cut coconut, Eclectic blend coffee from Yume and vanilla beans from Papua New Guinea. 2020 – 11.5{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01} 2021 – 11{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01} ABV:11% IBU:
Graxx – The Cream Horn Gobbler
Mocha hazelnut cream horn stout. ABV:9% IBU:
Smeerolie Coconut Milkshake (2020)
An Imperial Stout with coconut, cacao nibs and vanilla. ABV:11% IBU:
Motor Oil Coffee
ABV:12% IBU:55