Craftbeer Corner Coeln

Ze Germans are back! And its not good Cherry ? eating with them! If you bind them a bear ? on, you will have the Salat ?

Anyways, after our last collaboration with our friends from Brech eh sorry @blech.brut we got inspired by their Weizenbock DIPA ! So we tried to combine the best of both Beer Worlds! A classic Weizenbock Body and a modern Dry Hopped Dipa fermented with A New England and a classic Weizenbier yeast strain ??

More German goes not –
DDH NE Weizenbock 7,8{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01}

Whirlpool: Sabro
Dry Hop: Citra BBC, Triumph, HBC431 and Sabro

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ABV:7%
IBU: