Aenne
Aenne is our hoppy Saison. Brewed with a good amount of Styrian Golding hops in the coolship. Notes of citrus, pine and green tea. ABV:6% IBU:40
An Eternity
Fermented in French oak founders with two strains of Brett and Saison Yeast. Finished on Marionberries. ABV:8% IBU:
100 Minute Hour
Broadening our horizons, working on something we’ve never done before, we’ve decided to brew a Saison. Fermented with a traditional Saison Yeast for your classic fruity ester and phenolic spice, brewed with a portion of Rye Malt to add even more spiciness. For a uniquely modern twist we have then dry hopped with Galaxy, Amarillo […]
Rog
Our fall/winter special of 2020 is Rog – a rye saison with oranges. The rye gives a spicy, earthy character to this slightly amber beer, while the oranges add a marmalade sweetness. Our house saison blend does the rest. Autumn in a glass! ABV:6% IBU:
shades of orange #2
Belgisches Saison versetzt mit frisch gepressten Orangen und Orangensaft. Würzige Hefe trifft fruchtige Orange. Das trocken und angenehm würzige Bier gibt den sonnengereiften Orangen aus Andalusien die perfekten Rahmenbedingungen. Die Orangen wurden direkt von der Farm ‚Doña Ana‘ aus Andalusien imoortiert und sind erntefrisch im Bier gelandet. ABV:7% IBU:
Saison van de Bruwer
Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors […]