Schampus Weiße 2017
Freigeist Bierkultur, Bayerischer Bahnhof Leipzig & Schneeeule Berlin The beer then went through four different stages of fermentation. Initially the beer was brewed as an 8° Plato low alcohol wheat beer, and fermented with Lactobacillus bacteria. The second fermentation took place with a normal ale yeast. Then a special Schneeeule Brettanomyces yeast culture was pitched […]
D.D.H. Double Dry Holunderblüte
Brett Berliner Weiße aged for 2.5 years in wooden barrels with Elderflower additions in 2017 and 2019. Final fermentation in the bottle and disgorged. A tap version has been served on festivals/ events sometimes listed with 4{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01}. ABV:5% IBU: