Packed Lunch
Water, Grains (Extra pale, Chit malt, Wheat malt, Carapils, Oat flakes), Fruit (Strawberry 300g/L), Extra (Lactose, Dextrose, Maltodextrin, Cocoa nibs, Vanilla), Hops (Nobody cares), Bugs (Lactobacillus Plantarum), Yeast (London Ale III) Just look at them. Laugh at their soggy wrapped sandwiches and day-old pizza in their oily little boxes, while you treat yourself with the […]
Yuri’s Cosmic Basil: Revisited
Water, Malt (Extra Pale Pilsner, Wheat malt), Sour cherry puree (250g/L), Raspberry puree (100g/L), Basil, Yeast (London Ale III), Lactose, Lactobacillus Plantarum боже мой! A most glorious discovery was made some time ago in faraway Wales, thanks to the lovely people at Team Toxic, a bulky vessel and a lot of rocket fuel. The Space […]
Pudge
Water, Grains (Extra pale, Oat malt, Wheat malt), Lactose, Blueberry, Raspberry, Blackberry, Strawberry, Cocoa, Tonka, Hops, Yeast (London Ale III) Juggling with a healthy diet and a proper training regimen is no easy thing. Keeping your eyes set on the ripest of fruit, ready to be gobbled up right before those strenuous morning walks, just […]
Cherry Bakewell Pastry Sour
Our Pastry Sour take on a classic British tea time treat, philly sour yeast along with heaps of Lactose, Vanilla, Sour Cherry Puree and Almond flavouring (to make it nut free), all mixed up together makes a sweet and refreshingly tart take on a Cherry Bakewell, all the flavour without the fork. ABV:6% IBU:
Aoltbeer (2021-01)
Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. In this time the beer developed its fruity and wine-like character. For this small blend 01-2021 we have used cherries and sloeberries picked by ourselves as well as black currants from local organic […]
naitaka
„naitaka“ ist ein mit wilden hefen (lactobazillus und brettanomyces) sowie frischen weinbergpfirsichen mischvergornes wildes sour ale. Das Basisbier wurde Anfang 2019 eingebraut. Der Malzkörper mit Pilsener- und Weizenmalz sorgt für ein leichtes und trotzdem samtiges Mundgefühl. Die Hauptgärung wurde mit einer deutschen Ale-Hefe und Milchsäurebakterien durchgeführt. Zur Nachgärung kam ein Brettanomyces Stamm hinzu sowie frische […]
Kriek De Ranke
Kriek de Ranke is an unsweetened cherry beer of mixed fermentation. It arises from a blend of old Flemish ale, lambic and 25 kilos of sour cherries/Hl. ABV:7% IBU:
Dots 3
Sea Buckthorn & Lemongrass Fruited Sour. ABV:5% IBU:
Dots 1
Pear, Peach & Green Tea Fruited Sour. ABV:5% IBU:
Milky Sourpuss: Sea Buckthorn
Water, Grains (Heidelberg, Heidelberg wheat, Chit malt), Sea Buckthorn Puree, Lactose, Hops (Nobody cares), Yeast (Lallemand Verdant IPA), Bugs(Lactobacillus Plantarum) Be wary this season. There’s no telling what the night breeze might bring in through the window. If misfortune has you in its sights, you might be receiving a surprise visit from a rather grim, […]