Sasquatch Syrup
Our first sasquatch sighting of the year. All the breakfast flavour you would expect from roasted coffee, maple sweetness and a hint of smoke. It drinks sweet and thick from coupious amounts of crystal malts and lactose. We wouldnt advise that you have one of these for breakfast, but we wouldnt blame you if you […]
I’m Your Barista (Colombia DSB Pink Bourbon)
Thick coffee Imperial Stout with Colombia Diego Samuel Bermundez Pink Bourbon coffee roasted by HAYB Speciality Coffee. ABV:11% IBU:
I’m Your Barista (Ethiopia Chelchele Gedeb)
Thick coffee Imperial Stout with Ethiopia Chelchele Gedeb coffee roasted by HAYB Speciality Coffee. ABV:11% IBU:
Coffee Series (Honduras)
Our 4th collaboration with Espresso Studio showcases a very special coffee: 90h macerated beans from Honduras. Roasted in Cluj by YUME. Origin: Honduras Producer: Norma Iris Fiallos Region: Los Limos, Corquin, Copan Altitude: 1300 m Bean type: Parainema Processing method: natural, with 90h maceration Harvest: april – nov 2019 ABV:9% IBU:
Motor Oil Coffee
ABV:12% IBU:55