Oude Kriek Cuvée René (2019)
ABV:7% IBU:
Mirakel
As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side from our own Spierelambiek, our spontaneously fermented beer – named after a tiny river that runs near the brewery -, we use two traditional lambieks from the valley of […]
Kriek De Ranke
Kriek de Ranke is an unsweetened cherry beer of mixed fermentation. It arises from a blend of old Flemish ale, lambic and 25 kilos of sour cherries/Hl. ABV:7% IBU:
100 Minute Hour
Broadening our horizons, working on something we’ve never done before, we’ve decided to brew a Saison. Fermented with a traditional Saison Yeast for your classic fruity ester and phenolic spice, brewed with a portion of Rye Malt to add even more spiciness. For a uniquely modern twist we have then dry hopped with Galaxy, Amarillo […]
shades of orange #2
Belgisches Saison versetzt mit frisch gepressten Orangen und Orangensaft. Würzige Hefe trifft fruchtige Orange. Das trocken und angenehm würzige Bier gibt den sonnengereiften Orangen aus Andalusien die perfekten Rahmenbedingungen. Die Orangen wurden direkt von der Farm ‚Doña Ana‘ aus Andalusien imoortiert und sind erntefrisch im Bier gelandet. ABV:7% IBU:
Cuvée Freddy
Sigma aged on red wine barrels. Imperial Oud Bruin. Fermented with our own wild house yeast strain ‚Morpheus‘. ABV:8% IBU:5
Cuvée Sofie
Phi aged on red wine barrels (St-Emelion, Margeaux,Pomerol). A big barrel aged blond sour! ABV:8% IBU:
Sour’ire de Mortagne Gerookte Perzik-Smoked Peaches
First batch was an Insight Brewing Collab. Sour’ire de Mortagne with peaches we smoke ourself added to the barrels. Hard to pick a style. Flemish Sour Ale, Fruitbeer as well since we added peached but above all I think Smoked Beer due to the smoked peaches. Fermented with our own wild house yeast strain ‚Morpheus‘. […]
Oude Kriek
ABV:6% IBU:
Nectarine Lambiek (2019)
ABV:6% IBU: