Noir de Dottignies
The heaviest ale on our menu with a very rich taste, coming from the six different kinds of malt we use. These malts also give it that rich, dark, nearly black colour. The royal doses of Challenger and Saaz hops bring the typical balance between sweet and bitter. ABV:8% IBU:46
Guldenberg
Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. Taste: A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in […]
XX Bitter
XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01} vol. Alc. It’s famous for its very bitter and strong flavour. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a […]
Saison van de Bruwer
Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors […]
Winter Mess (2020)
ABV:8% IBU:
Bruxellensis
Here it is!! Our latest baby, of which we are very proud: the BRUXELLENSIS, 4 months bottle refermented with 100{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01} Brussels Brettanomyces yeast. Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01}, its dry and bitter finish makes […]
Jambe-de-Bois
Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, supported by a long and delicate bitterness. It has 8{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01} alcohol. ABV:8% IBU:49
Geuze Mariage Parfait (2016)
ABV:8% IBU:20
Westmalle Trappist Tripel
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, […]
Gueuze Girardin 1882 Black Label
ABV:5% IBU: