Craftbeer Corner Coeln

Rorschach

We’re exploring another lesser known style with Rorschach. Fermented cold and lagered for over 7 weeks Rorschach is full of smooth chocolate, raisin, and coffee flavours. Finishes clean and surprisingly light to make it extremely drinkable for a dark beer ABV:8% IBU:

100 Minute Hour

Broadening our horizons, working on something we’ve never done before, we’ve decided to brew a Saison. Fermented with a traditional Saison Yeast for your classic fruity ester and phenolic spice, brewed with a portion of Rye Malt to add even more spiciness. For a uniquely modern twist we have then dry hopped with Galaxy, Amarillo […]

12.02.2021

The 3rd in our Palindrome series of IPAs exploring small changes to the same recipe. This time around we’re fermenting with Brux Trois yeast which produces amazing flavours of pineapple, overripe fruit and funkiness. 4 different hops are used in the dry hop to bring lots of tropical fruit and citrus for a unique funky […]

Trippin‘ On El Dorado

The 4th entry in our single hop “Trippin” series, packed full of nothing but El Dorado hops with it’s flavours of mango, pineapple, and stonefruit. Fermented with London Ale III to add an almost creamy texture and with a solid bitterness to keep it very sessionable. ABV:5% IBU:

Crimble Crumble

This is our second pastry sour, after the success of Mr Sipling last year we decided to go even heavier on the fruit, packed with loads of oats, blackberry puree, vanilla and rhubarb, its more like drinking a smoothie than a beer. Fermented with Philly Sour yeast for a refreshing sour acidity, fronted by a […]

First Level Poetry

Double Fruited Pastry Sour with Raspberry & Strawberry & Blueberry & Marshmallow. ABV:5% IBU:

Funky Garden Vol.8

Chocolate & Coconut & Caramel & Carob & Cinnamon & Coffee & Milk Sugar & Vanilla Birthday Cake Imperial Stout. A special Funky Garden beer for our 2nd birthday. ABV:10% IBU: