Our 4th collaboration with Espresso Studio showcases a very special coffee: 90h macerated beans from Honduras. Roasted in Cluj by YUME.
Origin: Honduras
Producer: Norma Iris Fiallos
Region: Los Limos, Corquin, Copan
Altitude: 1300 m
Bean type: Parainema
Processing method: natural, with 90h maceration
Harvest: april – nov 2019
