Earth Is Not Flat
Water, Extra pale ale, Wheat malt, Golden naked oats, Oat malt, Dextrin malt, Hops (Galaxy, Citra BBC, Comet BBC), Yeast (London Ale III) It doesn’t help being narrow-minded when brewing. Keep a sharp head, think outside the box, never cut corners and keep exploring to the edges of the world. But most importantly, don’t be […]
Game Over
Citra, Simcoe, Idaho7 Cryo You still might not be ready for this. There’s no >. No >. No magic countdown to give you any chance of sticking in more coins for some extra lives. This is it. Game over. It’s been nice.
TRUMAN SYNDROME ZWO21 | first rebirth series 3/5
PHILANTHROPISCHE GESTE ZWO21 | first rebirth series 2/5
Into the Wild
Alcohol Free IPA. One for the Road. A smooth bitterness backed by a refreshing hop profile. Brewed with a yeast that just can’t ferment maltose keeping it flavorful while keeping you sober.
riesling grapeale 2021
klasssiches belgisches Saison, trocken vergoren und langzeit auf riesling trauben nachvergoren und gelagert. Auflage Nummer drei des Riesling Grape Ales mit unserem guten Freund Nico Olinger von Olingerwein. Belgisches Saison nachvergoren und gelagert auf frisch geernteten Riesling Trauben vom Schwanberg in Iphofen, Unterfranken. Die Trauben kommen direkt von der Lese nach der Hauptgärung in den […]
Random Order
Strata | Talus | Cryo Pop
Imp Bizkit
Our first collaboration with our new friends at Rivington, we decided to butt heads and make a pastry stout based on the one and only Biscoff! We put 20 kilos of crumbled up biscuits in the mash, and 20 more kilos in during fermentation to give this stout a real authentic, wholesome Biscoff flavour. Oh, […]
Imperial Coconut Snowball Pastry Stout
Who doesn’t love a Coconut Snowball? Who doesn’t love an Impy Stout? We decided to finish off our Bakery Series with a big old Stout packed with Coconut, Marshmallow, Lactose, Vanilla and Cacao Nibs to make something so sweet you’ll need a trip to the dentist after.
Cherry Bakewell Pastry Sour
Our Pastry Sour take on a classic British tea time treat, philly sour yeast along with heaps of Lactose, Vanilla, Sour Cherry Puree and Almond flavouring (to make it nut free), all mixed up together makes a sweet and refreshingly tart take on a Cherry Bakewell, all the flavour without the fork.