Imp Bizkit
Our first collaboration with our new friends at Rivington, we decided to butt heads and make a pastry stout based on the one and only Biscoff! We put 20 kilos of crumbled up biscuits in the mash, and 20 more kilos in during fermentation to give this stout a real authentic, wholesome Biscoff flavour. Oh, […]
Imperial Coconut Snowball Pastry Stout
Who doesn’t love a Coconut Snowball? Who doesn’t love an Impy Stout? We decided to finish off our Bakery Series with a big old Stout packed with Coconut, Marshmallow, Lactose, Vanilla and Cacao Nibs to make something so sweet you’ll need a trip to the dentist after. ABV:10% IBU:
Believe It Or Nut
Water, malted barley, malted rye, malted oats, malted spelt, oat flakes, dextrose, maltodextrin, almonds, hazelnut, cocoa nibs, coconut, hops, yeast. ABV:10% IBU:20
Unravel: Marzipan
Water, Grains (Extra pale, Flaked oats, Dextrin, Chocolate, T50, Brown malt, Roasted barley, Crystal extra dark, Crystal medium), Cocoa nibs, Almonds, Pistachio, Hops (Simcoe), Yeast, Natural extracts. From Ancient times we’ve been trying to unravel the mysterious workings rattling in our brain, trying to make sense of the ‚why‘ and the ‚how‘ of our reality. […]
Unravel: Stroopwafel
Water, Grains (Extra pale, Flaked oats, Dextrin, Chocolate, T50, Brown malt, Roasted barley, Crystal extra dark, Crystal medium), Caramel, Toffee, Honey, Hops (Simcoe), Yeast, Natural extracts. From Ancient times we’ve been trying to unravel the mysterious workings rattling in our brain, trying to make sense of the ‚why‘ and the ‚how‘ of our reality. We […]
Unravel: White Chocolate Coconut Truffle
Water, Grains (Extra pale, Flaked oats, Dextrin, Chocolate, T50, Brown malt, Roasted barley, Crystal extra dark, Crystal medium), Caramel, Cocoa nibs, White Chocolate, Coconut, Hops (Simcoe), Yeast, Natural extracts. From Ancient times we’ve been trying to unravel the mysterious workings rattling in our brain, trying to make sense of the ‚why‘ and the ‚how‘ of […]
Window Blinds Down
Chocolate Coconut Imperial Stout infused with untoasted coconut, cocoa nibs and cocoa. ABV:12% IBU:
Vanilla More Vanilla More Vanilla
Imperial Pastry Stout with Black Bourbon Madagascar Vanilla Beans & Vanilla Extract & Vanilla Bubbles. ABV:9% IBU:
Polish Craft Mafia: Proton
Chocolate & Salted Caramel Cheesecake Imperial Stout. ABV:10% IBU:
Coconut x Vanilla Imperial Pastry Stout
ABV:9% IBU: