Schampus Weiße 2017
Freigeist Bierkultur, Bayerischer Bahnhof Leipzig & Schneeeule Berlin The beer then went through four different stages of fermentation. Initially the beer was brewed as an 8° Plato low alcohol wheat beer, and fermented with Lactobacillus bacteria. The second fermentation took place with a normal ale yeast. Then a special Schneeeule Brettanomyces yeast culture was pitched […]
Sasquatch Syrup
Our first sasquatch sighting of the year. All the breakfast flavour you would expect from roasted coffee, maple sweetness and a hint of smoke. It drinks sweet and thick from coupious amounts of crystal malts and lactose. We wouldnt advise that you have one of these for breakfast, but we wouldnt blame you if you […]
Polish Craft Mafia: Proton
Chocolate & Salted Caramel Cheesecake Imperial Stout. ABV:10% IBU:
Pine Trees And Cemeteries
Pine Trees and Cemeteries – Barrel-aged wild ale with coniferous trees and honey. Pine trees often grow on cemeteries, planted there because they are a symbol of eternal life. Pine cones represent reincarnation and new life. When Burial Beer Co visited us together with Frontaal we took inspiration from their name and decided to brew […]
Oude Lambiek
We could wax poetic about the 2003’s leathery, herbal, citric, woody, vanilla, buttery qualities—but the only way to truly appreciate it is to taste it yourself.The one quality we must emphasize is that this is an OUDE LAMBIEK (old Lambic) NOT Geuze. There is some very light sparkle to the beer but it is not […]
Oude Geuze Brett-Elle (2020)
ABV:5% IBU:
Oude Kriek Jart-Elle (2020)
Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels. Maceration with fresh cherries for 6 months. ABV:6% IBU:
Oude Gueuze Tilquin à l’Ancienne (2017-2018)
The Gueuze Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are […]
Oude Geuze De Cam
Sinds het voorjaar van 1999 is de ‘Oude Geuze De Cam’ op dronk. Deze geuze wordt afgevuld op flessen van 37,5 en 75 cl en heeft een alcoholgehalte van 6,0 {916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01}. Voor de Oude Geuze worden jonge lambik, met minimum een jaar rijping, en oude lambik, met minimum twee jaar rijping, gemengd volgens de smaak […]
Original Leipziger Gose
This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and […]