Dos F.A.I.L.
Dos F.A.I.L. (Formerly An Interesting Lager) – A Wild Mexican-Style Amber Lager Aged in Oak Barrels with Our Native Yeast & Bacteria ABV:6% IBU:
Pors & Tvärs
ABV:5% IBU:25
Siperia
Erittäin musta ja katkera imperial stout. Tervamaiseen makuun yhdistyy paahtunut hedelmäisyys. • 1001 Beers You Must Try Before You Die -kirjaan valittu! • 2011 paras suomalainen olut, olutopas.info -verkkoyhteisön äänestys •2011 II sija Suomen paras olut sarjassa yli 6 {916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01} hanaoluet • 2012 kotimainen olut, olutopas.info -verkkoyhteisön äänestys • 2013 Suomen paras olut II sija […]
XXX-Bitter
XXX-Bitter is a variation on the existing XX-bitter, where we add an additional 50{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01} more hops. Taste: Full-bodied bitter beer. Despite its higher IBU-value, the large amount of aroma-hops makes this beer taste smoother than XX. ABV:6% IBU:70
Wijnberg
Oud bruin is a typical style of our region between Kortrijk en Oudenaarde. This beer is a blend of our own young- and 2 year old wood aged oud bruin. For complexity we added some of the marvelous „Jacobins Foederbier“ from our neighbours in Bellegem, brewery Vanderghinste ABV:5% IBU:
Vieille Provision
100{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01} blend of De Ranke, sour beer aged on wood for 1 to 3 years. ABV:7% IBU:20
Vanilla More Vanilla More Vanilla
Imperial Pastry Stout with Black Bourbon Madagascar Vanilla Beans & Vanilla Extract & Vanilla Bubbles. ABV:9% IBU:
The Vigne
A wild ale aged in oak wine barrels with Zinfandel Grapes ABV:7% IBU:
The Château
The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned in bottles for approximately 5 more months. All of our favorite multi-year blends have a notable Brettanomyces funk to them, […]
Shapes of Love
Peach & Pear Gose. ABV:4% IBU: