Packed Lunch
Water, Grains (Extra pale, Chit malt, Wheat malt, Carapils, Oat flakes), Fruit (Strawberry 300g/L), Extra (Lactose, Dextrose, Maltodextrin, Cocoa nibs, Vanilla), Hops (Nobody cares), Bugs (Lactobacillus Plantarum), Yeast (London Ale III) Just look at them. Laugh at their soggy wrapped sandwiches and day-old pizza in their oily little boxes, while you treat yourself with the […]
Yuri’s Cosmic Basil: Revisited
Water, Malt (Extra Pale Pilsner, Wheat malt), Sour cherry puree (250g/L), Raspberry puree (100g/L), Basil, Yeast (London Ale III), Lactose, Lactobacillus Plantarum боже мой! A most glorious discovery was made some time ago in faraway Wales, thanks to the lovely people at Team Toxic, a bulky vessel and a lot of rocket fuel. The Space […]
Monke Magic
Water, Barley Malt, Oat Flakes, Spelt Malt, Lactose, Dextrose, Guava Puree, Banana Puree, Banana Concentrated Juice, Hops, Yeast, Coconut, Vanilla, Salt While you’re sitting there wondering about how a monkey got a magician’s degree, a top hat, and a fashionable bow-tie, you might be missing out on what’s really happening. Granted, this master of sleight-of-paw […]
Pudge
Water, Grains (Extra pale, Oat malt, Wheat malt), Lactose, Blueberry, Raspberry, Blackberry, Strawberry, Cocoa, Tonka, Hops, Yeast (London Ale III) Juggling with a healthy diet and a proper training regimen is no easy thing. Keeping your eyes set on the ripest of fruit, ready to be gobbled up right before those strenuous morning walks, just […]
riesling grapeale 2021
klasssiches belgisches Saison, trocken vergoren und langzeit auf riesling trauben nachvergoren und gelagert. Auflage Nummer drei des Riesling Grape Ales mit unserem guten Freund Nico Olinger von Olingerwein. Belgisches Saison nachvergoren und gelagert auf frisch geernteten Riesling Trauben vom Schwanberg in Iphofen, Unterfranken. Die Trauben kommen direkt von der Lese nach der Hauptgärung in den […]
Cherry Bakewell Pastry Sour
Our Pastry Sour take on a classic British tea time treat, philly sour yeast along with heaps of Lactose, Vanilla, Sour Cherry Puree and Almond flavouring (to make it nut free), all mixed up together makes a sweet and refreshingly tart take on a Cherry Bakewell, all the flavour without the fork. ABV:6% IBU:
Marge
Our head brewer Alex is from San Antonio, where Margarita’s flow like tap water, so it was a no brainer for him to try and brew up a beery version of Texas‘ favourite cocktail! Brewed with 50{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01} wheat malt, sea salt and Philly Sour yeast to bring a refreshing tartness, blended with lime juice, dry […]
Sentient Robot Cars
When we first began e-mailing the guys at Drop Project about making a beer together, we knew we wanted to do something extra special with them. Guava and Lychee are two things we’ve been dying to put in beer for a while but could never get a hold of the puree’s, but the stars aligned, […]
Traversing Thoughts
Traversing Thoughts – Barrel-aged wild bitter ale with Spalt Select and Strisselspalt. Traversing Thoughts is a collab with our friends from Kent Falls. We made a barrel-aged brett IPA with lots of wild yeast flavours and surprisingly little sourness for a beer that was aged for 21 months. Our wild house culture went nuts on […]
Aoltbeer (2021-01)
Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. In this time the beer developed its fruity and wine-like character. For this small blend 01-2021 we have used cherries and sloeberries picked by ourselves as well as black currants from local organic […]