F.A.I.L.
A Wild Mexican Lager Aged in Oak Barrels ABV:5% IBU:
Dos F.A.I.L.
Dos F.A.I.L. (Formerly An Interesting Lager) – A Wild Mexican-Style Amber Lager Aged in Oak Barrels with Our Native Yeast & Bacteria ABV:6% IBU:
The Vigne
A wild ale aged in oak wine barrels with Zinfandel Grapes ABV:7% IBU:
The Château
The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned in bottles for approximately 5 more months. All of our favorite multi-year blends have a notable Brettanomyces funk to them, […]
Shapes of Love
Peach & Pear Gose. ABV:4% IBU:
Schampus Weiße 2017
Freigeist Bierkultur, Bayerischer Bahnhof Leipzig & Schneeeule Berlin The beer then went through four different stages of fermentation. Initially the beer was brewed as an 8° Plato low alcohol wheat beer, and fermented with Lactobacillus bacteria. The second fermentation took place with a normal ale yeast. Then a special Schneeeule Brettanomyces yeast culture was pitched […]
Pine Trees And Cemeteries
Pine Trees and Cemeteries – Barrel-aged wild ale with coniferous trees and honey. Pine trees often grow on cemeteries, planted there because they are a symbol of eternal life. Pine cones represent reincarnation and new life. When Burial Beer Co visited us together with Frontaal we took inspiration from their name and decided to brew […]
Original Leipziger Gose
This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and […]
naitaka
„naitaka“ ist ein mit wilden hefen (lactobazillus und brettanomyces) sowie frischen weinbergpfirsichen mischvergornes wildes sour ale. Das Basisbier wurde Anfang 2019 eingebraut. Der Malzkörper mit Pilsener- und Weizenmalz sorgt für ein leichtes und trotzdem samtiges Mundgefühl. Die Hauptgärung wurde mit einer deutschen Ale-Hefe und Milchsäurebakterien durchgeführt. Zur Nachgärung kam ein Brettanomyces Stamm hinzu sowie frische […]
Hybrid Sequence 0.003
Oak aged spontaneous wild ale co-fermented with Bacchus grapes in collaboration with 2Naturkinder ABV:6% IBU: