Saison van de Bruwer
Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors […]
Winter Mess (2020)
Bruxellensis
Here it is!! Our latest baby, of which we are very proud: the BRUXELLENSIS, 4 months bottle refermented with 100{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01} Brussels Brettanomyces yeast. Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01}, its dry and bitter finish makes […]
Jambe-de-Bois
Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, supported by a long and delicate bitterness. It has 8{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01} alcohol.
Cuvée D’Erpigny Moscatel
Dark Barleywine aged for 9 months on Moscatel Barrels.
D.D.H. Double Dry Holunderblüte
Brett Berliner Weiße aged for 2.5 years in wooden barrels with Elderflower additions in 2017 and 2019. Final fermentation in the bottle and disgorged. A tap version has been served on festivals/ events sometimes listed with 4{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01}.
riesling grapeale (2019)
Golden ale aged on freshly picked riesling grapes from olingerwein. classic beer base to let the grapes shine with all the funk bacteria.
Hybrid Sequence 0.001
Oak aged spontaneous wild ale co-fermented with Regent grapes in collaboration with 2Naturkinder
Amis – Volume 5
German gose beer brewed with grape juice, rosemary, ginger, and orange peel. Coolship fermented. Aged 2 years in oak.
Amis – Volume 4
German gose beer brewed with fig juice, coriander & sea salt. Bottle fermented. Traditional method.