Hybrid Sequence 0.005
Oak aged spontaneous wild ale co-fermented with Cabernet Franc grapes in collaboration with Weingut Brand
Hybrid Sequence 0.006
Oak aged spontaneous wild ale co-fermented with Scheurebe grapes in collaboration with Matthias Gaul
Nyx
Tartarus
We socially distanced this collab with our very good buds at North Brew Co. Tartarus is a smooth as heck imperial stout aged on oak spirals with a touch of vanilla. Ingredients: Wheat, Barley, Oats, Lactose (Milk), Hops, Dextrose, Vanilla Extract, Yeast, Water
Le Petit Prince (Batch #26)
Dwell (Batch 3)
Dwell (Batch 3) is our beloved koelschip open-fermented Lager! We pumped lager wort into our koelschip on a cold winter day, pitched yeast and allowed the beer to open ferment for 8 days. We then transferred the beer into wine barrels which we stored in our walk-in cooler for over three months of lager conditioning. […]
Santa Muerte
Mexican Hot Chocolate Imperial Stout We made a small batch version of this a while ago and many of you asked if we will brew this on a bigger scale. So we did! After fermentation Santa Muerte was aged on a big pile of cocoa nibs, madagascan vanilla beans and mexican smoked chipotle, ancho and […]
Dreams Gone South
Imperial Stout with Pistachios & Carob & Sea Salt & Milk Sugar.
Iceman Interview
Chocolate Ice Cream Imperial Stout with Cococa Nibs & Vanilla & Milk Sugar.
Gate Nr.4/2020
Gate Nr.4/2020 (Bourbon Barrel Aged Imperial Stout) – Thick Imperial Stout aged in Heaven Hill Bourbon Barrels.