Dos F.A.I.L.
Dos F.A.I.L. (Formerly An Interesting Lager) – A Wild Mexican-Style Amber Lager Aged in Oak Barrels with Our Native Yeast & Bacteria ABV:6% IBU:
The Vigne
A wild ale aged in oak wine barrels with Zinfandel Grapes ABV:7% IBU:
The Château
The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned in bottles for approximately 5 more months. All of our favorite multi-year blends have a notable Brettanomyces funk to them, […]
Hybrid Sequence 0.003
Oak aged spontaneous wild ale co-fermented with Bacchus grapes in collaboration with 2Naturkinder ABV:6% IBU:
Hybrid Sequence 0.002
Oak aged spontaneous wild ale co-fermented with Silvaner grapes in collaboration with 2Naturkinder ABV:6% IBU:
Black Currant Soak
Soak: our line of sour wheat ales, aged in oak, featuring a variety of single fruit additions. We place a base brew crafted with 60{916f6cb40987ec4a5c4fd059881e412eea3e303c890e0ce0bd04cf0c5777de01} wheat grist in 600L oak puncheons for 3 months with fermentation duties shared gracefully between lactobacillus and our Native New England mixed culture. Loosely inspired by the cold-maceration process used […]
Hybrid Sequence 0.001
Oak aged spontaneous wild ale co-fermented with Regent grapes in collaboration with 2Naturkinder ABV:6% IBU:
Hybrid Sequence 0.005
Oak aged spontaneous wild ale co-fermented with Cabernet Franc grapes in collaboration with Weingut Brand ABV:6% IBU:
Hybrid Sequence 0.006
Oak aged spontaneous wild ale co-fermented with Scheurebe grapes in collaboration with Matthias Gaul ABV:6% IBU: